Sabrang India

With 18 years passing between the registration of the case and service of notice, and nearly a year spent fighting to prove his citizenship, Kashem Ali finally wins legal relief with CJP’s assistance

Arrested in a case in which his name did not figure in the original FIR, Dr Randall Sequeira faces serious criminal charges amid an intensifying crackdown on Adivasi communities resisting bauxite mining in Odisha

The university has agreed to implement the students’ union constitution by May 15, 2027, and conduct elections under Lyngdoh Committee guidelines

Communities resisting the proposed 11,200 MW project fear the loss of ancestral land, livelihoods and cultural heritage, with activists detained under the APUAPA

In Karnataka, during the pandemic and lockdown, mid-day meals in government schools and anganwadis under the National Food Security Act (2013) [1], shut down indefinitely [2,3] amidst growing concerns about how this would affect vulnerable communities. In spite of demands, the state government has not yet undertaken a detailed post pandemic and lockdown survey to identify the immediate and long-term interventions to address and prevent malnutrition. Several visits have been made by civil society organisations, students, nutritionists and academics to different districts of Karnataka, during and after the Covid-19 pandemic and this commentary gives a broad overview of the observations made. There is a need for an in-depth quantitative and qualitative study.