Author: Jerald D'souza

In Karnataka, during the pandemic and lockdown, mid-day meals in government schools and anganwadis under the National Food Security Act (2013) [1], shut down indefinitely [2,3] amidst growing concerns about how this would affect vulnerable communities. In spite of demands, the state government has not yet undertaken a detailed post pandemic and lockdown survey to identify the immediate and long-term interventions to address and prevent malnutrition. Several visits have been made by civil society organisations, students, nutritionists and academics to different districts of Karnataka, during and after the Covid-19 pandemic and this commentary gives a broad overview of the observations made. There is a need for an in-depth quantitative and qualitative study.